Chocolate and Sugar Arts - HRI 285 at Reynolds Community College
Distance Learning
Time of Day
Term
- HRI 285 - Chocolate and Sugar Arts
- Focuses on an integrated study of chocolate and sugar as used by the pastry artist to create candies, confections and showpieces.Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits
Schedule at Reynolds Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
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31933 | HRI 285-81TK | 3 | Tu Th |
4:30 p.m.-10:00 p.m. |
2024-03-19 | The Kitchens | P |
***This class has a required additional meeting on March 5th from 9am to 12pm for The Kitchens Culinary and Pastry Career Day for students. Professional Dress or School Uniform required. Please see instructor, syllabus, and or Canvas for further details of the event.*** |
Not scheduled
Not scheduled
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