Contemporary Culinary Artistry and Innovation - HRI 287 at Reynolds Community College
Distance Learning
Time of Day
Term
- HRI 287 - Contemporary Culinary Artistry and Innovation
- Studies market-driven culinary trends and contemporary culinary artistry. Covers contemporary nutrition concerns and special dietary needs; alternative business models; innovative plate presentation, flavors, textures, and design elements; molecular gastronomy; and preparation of traditional and nontraditional foods for modern presentation.Lecture 1-2 hours. Lab 2 hours. Total 3-4 hours per week.
2-3 credits
Schedule at Reynolds Community College
Not scheduled at this time