Introduction to Sustainable Farming - HRT 130 at Reynolds Community College


         
 
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HRT 130 - Introduction to Sustainable Farming
Familiarizes students, through lecture and demonstration, with small-scale food production by gardening. Covers the basics of composting and organic vegetable gardening using sustainable farming methods.
Lecture 3 hours. Total 3 hours per week.
3 credits

Schedule at Reynolds Community College

Class # Section Credits Day Time Start Location Mode
55839 HRT 130-01LG 3
  Tu    
9:00 a.m.-11:55 a.m.
2024-08-26 Goochland Campus HY
Hybrid course where students are required to meet at a specified time, on campus, and are required to attend a live video lecture at a specified time, with the instructor. Includes weekly assignments.
Not scheduled
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