Horticulture (HRT) at Reynolds Community College
Distance Learning
Time of Day
Term
- HRT 106 - Practical Horticulture
- Provides practical experience in landscape construction equipment operations and maintenance.Laboratory 2 hours per week.
1 credits - HRT 110 - Principles of Horticulture
- Introduces concepts of plant growth and development. Covers horticultural practices, crops and environmental factors affecting plant growth.Lecture 3 hours per week.
3 credits - HRT 115 - Plant Propagation
- Teaches principles and practices of plant propagation. Examines commercial and home practices. Provides experience in techniques using seed-spores, cuttings, grafting, budding, layering and division.Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
3 credits - HRT 120 - History of Garden Design
- Studies the development of gardens as they chronicle the development of civilization. Introduces the periods, in both Europe and North America, beginning with settlement, on through industrial development, land and space utilization to current environmental concerns. Explores physical and cultural influences on garden design and utilization.Lecture 3 hours per week.
3 credits - HRT 121 - Greenhouse Crop Production I
- Covers commercial practices related to production of floriculture crops. Considers production requirements, environmental control and management, and cultural techniques.Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
3 credits - HRT 125 - Chemicals in Horticulture
- Emphasizes basic chemical principles and their application to horticulture. Introduces principles of inorganic and organic chemicals. Studies chemical activities of insecticides, fungicides, herbicides, fertilizers, and growth regulators.Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
3 credits - HRT 126 - Home Landscaping
- Studies current approaches to improving home landscapes. Emphasizes planning, proper implementation, and landscape maintenance.Lecture 3 hours per week.
3 credits - HRT 127 - Horticultural Botany
- Studies taxonomy, anatomy, morphology, physiology, and genetics of plants as applied to identification, propagation and culture.Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
3 credits - HRT 130 - Introduction to Sustainable Farming
- Familiarizes students, through lecture and demonstration, with small-scale food production by gardening. Covers the basics of composting and organic vegetable gardening using sustainable farming methods.Lecture 3 hours. Total 3 hours per week.
3 credits - HRT 134 - Four Season Food Production
- Familiarizes students with organic small-scale food production through lecture and demonstration. Includes seed saving, cover crops, and gardening planning.Lecture 3 hours per week.
3 credits - HRT 135 - Training for Commercial Pesticide Application
- Introduces students to the principles and practices for safe pesticide usage as required by law in the state of Virginia. Prepares students for the official tests administered by VDACS (Virginia Department of Agriculture and Consumer Services).Lecture 3 hours. Total 3 hours per week.
3 credits - HRT 150 - Theory of Landscape Design
- Presents the theoretical aspects of landscape planning and design. Uses theory to analyze and solve design problems.Lecture 3 hours per week.
3 credits - HRT 161 - Hydroponics
- Introduces students to the topic of water and nutrient relationships as they relate to soilless media for plant production. Examines plant/water relationships and optimum nutrition.Lecture 3 hours. Total 3 hours per week.
3 credits - HRT 190 - Coordinated Internship
- Supervises on-the-job training in selected business, industrial or service firms coordinated by the college.Credit/practice ratio not to exceed 1:5 hours. May be repeated for credit. Variable hours.
1-5 credits - HRT 193 - Studies In
- Covers new content not covered in existing courses in the discipline. Allows instructor to explore content and instructional methods to assess the course's viability as a permanent offering.Variable hours per week.
1-5 credits - HRT 195 - Topics In
- Provides an opportunity to explore topical areas of interest to or needed by students.May be used also for special honors courses. May be repeated for credit. Variable hours.
1-5 credits - HRT 201 - Landscape Plants I
- Studies landscape use of plants. Considers ornamental value, growth habit, identification, and limitations. Part I of II.Lecture 2-3 hours. Laboratory 2 hours. Total 4-5 hours per week.
3-4 credits - HRT 202 - Landscape Plants II
- Studies landscape use of plants. Considers ornamental value, growth habit, identification, and limitations. Part II of II.Lecture 2-3 hours. Laboratory 2 hours. Total 4-5 hours per week.
3-4 credits - HRT 205 - Soils
- Teaches theoretical and practical aspects of soils and other growing media. Examines media components, chemical and physical properties, and soil organisms. Discusses management and conservation.Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
3 credits - HRT 226 - Greenhouse Management
- Discusses the theoretical and applied practices of managing a greenhouse facility. Emphasizes greenhouse construction and design, environmental control, energy conservation, and related topics.Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
3 credits - HRT 231 - Planting Design I
- Applies landscape theory and principles of drawing to the planning of residential and small scale commercial landscape designs.Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
3 credits - HRT 232 - Planting Design II
- Applies landscape theory and principles of drawing to the planning of large scale landscape designs.Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
3 credits - HRT 235 - Landscape Drawing
- Teaches students the use of drafting equipment. Emphasizes drawing techniques and use of media. Includes hard line and free-style landscape drawing.Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
3 credits - HRT 238 - Growing for Market
- Focuses on development of a marketing plan for sustainable farm items offered for sale to the public, retail and wholesale. Includes hands-on experience in double digging, planting, crop testing and utilization of compost.Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
Prerequisite: HRT 130 or permission of instructor.3 credits - HRT 239 - Complete Diet Farming
- Considers sustainable farming methods by which food can be grown for personal or family consumption, emphasizing high nutritional yield in relatively small areas. Focuses on the development of a garden plan that includes vegetable and root crops and grains used for food and composting.Lecture 3 hours. Total 3 hours per week.
Prerequisite: HRT 130 or permission of instructor.3 credits - HRT 246 - Herbaceous Plants
- Studies identification, culture and uses of herbaceous plants in landscaping. Includes perennials, biennials, common bulbs and annuals. Teaches scientific and common names of plants.Lecture 1-2 hours. Laboratory 2 hours. Total 3-4 hours per week.
2-3 credits - HRT 249 - Perennial Plants
- Considers the perennial plants used in the landscape. Includes site selection and evaluation for perennial culture, perennial plant selection, perennial culture under various environmental conditions, taxonomic identification, and control of insects and diseases.Lecture 1-2 hours. Laboratory 2 hours. Total 3-4 hours per week.
2-3 credits - HRT 259 - Arboriculture
- Studies the techniques of tree care. Covers surgery, pruning, insect and disease recognition and control, fertilization, cabling, and lightning rod installation.Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
3 credits - HRT 260 - Introduction to Floral Design
- Teaches skills required for the composition of basic table arrangements. Includes the history of design styles, identification of flowers and green, identification and use of equipment, and conditioning and handling of flowers.Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
3 credits - HRT 266 - Advanced Floral Design
- Teaches skills required for composition of traditional floral designs and contemporary floral designs. Includes use of exotic florals to create arrangement styles such as Japanese, European and Williamsburg.Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
3 credits - HRT 268 - Advanced Floral Design Applications
- Teaches skills required for the composition of large floral arrangements. Includes wedding, funeral and special occasion designs for the home as well as public areas. Includes use of dried and silk flowers for special occasions.Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
3 credits - HRT 269 - Professional Turf Care
- Covers turf grass identification selection, culture, propagation, and pest control. Surveys commercial turf care operations and use of common equipment.Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
3 credits - HRT 275 - Landscape Construction and Maintenance
- Examines practical applications of commercial landscape construction techniques, and materials used. Covers construction, planting, and maintenance.Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
3 credits - HRT 285 - Management of a Horticultural Business
- Studies the business and selling practices which relate to wholesale and retail horticultural businesses including garden centers, greenhouses, nurseries, and flower shops. Examines planning and layout, suppliers, merchandising, maintenance, and display of horticultural items.Lecture 2 hours, Laboratory 2 hours. Total 4 hours per week.
3 credits - HRT 286 - Sustainable Landscape Practices
- Considers the theory and practical application of green infrastructure, sustainable landscape maintenance practices, regenerative landscapes, and stormwater best management practices (BMPs). Teaches the guiding principles of sustainable landscape design and development. Examines the social and economic benefits of well-designed and carefully maintained ecologically-sound urban and suburban landscapes.Lecture 3 hours. Total 3 hours per week.
3 credits - HRT 290 - Coordinated Internship
- Supervises on-the-job training in selected business, industrial or service firms coordinated by the college.Credit/practice ratio not to exceed 1:5 hours. May be repeated for credit. Variable hours.
1-5 credits - HRT 295 - Topics In
- Provides an opportunity to explore topical areas of interest to or needed by students.May be used also for special honors courses. May be repeated for credit. Variable hours.
1-5 credits
