Introduction to Culinary Arts - HRI 105 at Southside Virginia Community College
Distance Learning
Time of Day
Term
- HRI 105 - Introduction to Culinary Arts
- Covers the historical perspective of the cooking and hospitality industry. Includes career paths and opportunities for culinarians, culinary professionalism, people skills, motivational and organizational skills.Lecture 1 hour per week.
1 credits
Schedule at Southside Virginia Community College
Not scheduled at this time