Principles of Culinary Arts I-II - HRI 107 at Southwest Virginia Community College


         
 
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HRI 107 - Principles of Culinary Arts I-II
Introduces the fundamental principles of food preparation and basic culinary procedures. Stresses the use of proper culinary procedures combined with food science, proper sanitation, standards of quality for food items that are made, and proper use and care of kitchen equipment. Part II of II.
Lecture 2-3 hours. Laboratory 1-3 hours. Total 3-5 hours per week.
3 credits

Schedule at Southwest Virginia Community College

Spring 2025 ➜

Class # Section Credits Day Time Start Location Mode
47328 HRI 107-20 3
 MTu    
2:50 p.m.-5:50 p.m.
 2025-01-09 Main P
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