Principles of Culinary Arts I-II - HRI 107 at Southwest Virginia Community College
Distance Learning
Time of Day
Term
- HRI 107 - Principles of Culinary Arts I-II
- Introduces the fundamental principles of food preparation and basic culinary procedures. Stresses the use of proper culinary procedures combined with food science, proper sanitation, standards of quality for food items that are made, and proper use and care of kitchen equipment. Part II of II.Lecture 2-3 hours. Laboratory 1-3 hours. Total 3-5 hours per week.
3 credits
Schedule at Southwest Virginia Community College
Not scheduled
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
47328 | HRI 107-20 | 3 | MTu |
2:50 p.m.-5:50 p.m. |
2025-01-09 | Main | P |
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