American Regional Cuisine - HRI 207 at Southwest Virginia Community College


         
 
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HRI 207 - American Regional Cuisine
Studies the distinct regional cooking styles of America and its neighbors. Emphasizes the indigenous ingredients as well as the cultural aspect of each region's cooking style. Includes the preparation of the various regional foods.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Southwest Virginia Community College

Spring 2025 ➜

Not scheduled

Summer 2025 ➜

Not scheduled

Fall 2025 ➜

Class # Section Credits Day Time Start Location Mode
62431 HRI 207-20 3
 MTu    
2:50 p.m.-5:50 p.m.
 2025-10-21 Offsite campus 2 P
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