American Regional Cuisine - HRI 207 at Southwest Virginia Community College
Distance Learning
Time of Day
Term
- HRI 207 - American Regional Cuisine
- Studies the distinct regional cooking styles of America and its neighbors. Emphasizes the indigenous ingredients as well as the cultural aspect of each region's cooking style. Includes the preparation of the various regional foods.Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits
Schedule at Southwest Virginia Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
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44816 | HRI 207-20 | 3 | WTh |
10:50 a.m.-2:50 p.m. |
2024-08-26 | Offsite campus 2 | P |
Not scheduled
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