Fundamentals of Wine - CUL 205 at Tidewater Community College


         
 
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CUL 205 - Fundamentals of Wine
Familiarizes the student with basic knowledge needed to make decisions relative to the purchase, storage, and service of wine, as well as decisions relative to the use of wine in the hospitality and food service industry.
Lecture 2-3 hours. Laboratory 2-3 hours. Total 4-6 hours per week.
3-4 credits

Schedule at Tidewater Community College

Not scheduled
Class # Section Credits Day Time Start Location Mode
60402 CUL 205-O01N 3
       
0:00 a.m.-0:00 a.m.
2024-08-26 Virtual Location WW
This class has no scheduled meeting times. It will be conducted online, requiring students to have reliable and daily access to a computer and internet service.
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