American Regional Cuisine - CUL 207 at Tidewater Community College


         
 
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CUL 207 - American Regional Cuisine
Studies the distinct regional cooking styles of America and its neighbors. Emphasizes the indigenous ingredients, as well as the cultural aspect of each region?s cooking style. Includes the preparation of the various regional foods.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Tidewater Community College

Summer 2024 ➜

Not scheduled

Fall 2024 ➜

Class # Section Credits Day Time Start Location Mode
60400 CUL 207-D01N 3
 M W   
9:00 a.m.-10:00 a.m.
10:00 a.m.-1:40 p.m.
 2024-10-21 Norfolk Campus P
This section does satisfy the veteran residency requirement.
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Scheduled at

Tidewater

Offered by

Central Virginia Reynolds

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