Introduction to Restaurant Management - HRI 109 at Tidewater Community College


         
 
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HRI 109 - Introduction to Restaurant Management
Introduces the history, opportunities, problems and trends of restaurant management. Covers the organization and responsibilities of managing a restaurant including human resources, general business considerations and management theory.
Lecture 2 hours. Total 2 hours per week.
2 credits

Schedule at Tidewater Community College

Not scheduled at this time

Offered by

Tidewater

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