Introduction to Hospitality Ownership - HRI 150 at Virginia Highlands Community College
Distance Learning
Time of Day
Term
- HRI 150 - Introduction to Hospitality Ownership
- Presents growth, development, present status and trends of the food and lodging industry. Includes special problems of operating small and medium sized establishments. Introduces credit and accounting procedures, management of staff, marketing, advertising, and security, as well as personal attitudes, qualifications, and ethics.Lecture 3 hours per week.
3 credits
Schedule at Virginia Highlands Community College
Not scheduled at this time