The Science of Food - AGR 212 at Wytheville Community College


         
 
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AGR 212 - The Science of Food
Presents the fundamentals of food science, principles of food safety, food spoilage, processing and food preservation, and global food issues.
Lecture 3 hours. Total 3 hours per week.
3 credits

Schedule at Wytheville Community College

Not scheduled at this time

Offered by

Wytheville

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