Beverage Management - HRI 259

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HRI 259 - Beverage Management
Involves the systematic study of beverages, emphasizing the use of beverages as a complement to food. Covers topics including both alcoholic and non-alcoholic beverages, beverage equipment and bar setup in addition to mixology, beer, wine and spirits.
Lecture 2 hour. Laboratory 3 hours. Total 5 hours per week.
3 credits

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