Food Preparation Assisting - HRI 86

Advanced Search
Distance Learning
Restrict search to:
   Distance Learning Types
Time of Day
Restrict search to:
Restrict search to:
HRI 86 - Food Preparation Assisting
Reviews cooking terminology and continues instruction in cooking techniques; covers the preparation of meats, casseroles, desserts and batter and dough products.
Lecture 3 hours. Laboratory 3 hours. Total 6 hours per week.
3-4 credits

Not Currently Offered