Sanitation and Safety - HRI 158 at Tidewater Community College


         
 
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HRI 158 - Sanitation and Safety
Covers the moral and legal responsibilities of management to insure a sanitary and safe environment in a food service operation. Emphasizes the causes and prevention of foodborne illnesses in conformity with federal, state and local guidelines. Focuses on OSHA standards in assuring safe working conditions.
Lecture 3 hours per week.
3 credits

Schedule at Tidewater Community College

Spring 2024 ➜

Class # Section Credits Day Time Start Location Mode
38017 HRI 158-O01N 3
       
0:00 a.m.-0:00 a.m.
 2024-01-08 Virtual Location WW
This class has no scheduled meeting times. It will be conducted online, requiring students to have reliable and daily access to a computer and internet service.
38018 HRI 158-O02N 3
       
0:00 a.m.-0:00 a.m.
 2024-03-11 Virtual Location WW
This class has no scheduled meeting times. It will be conducted online, requiring students to have reliable and daily access to a computer and internet service.

Summer 2024 ➜

Class # Section Credits Day Time Start Location Mode
36693 HRI 158-O01N 3
       
0:00 a.m.-0:00 a.m.
 2024-05-20 Virtual Location WW
This class has no scheduled meeting times. It will be conducted online, requiring students to have reliable and daily access to a computer and internet service.

Fall 2024 ➜

Class # Section Credits Day Time Start Location Mode
52437 HRI 158-O01N 3
       
0:00 a.m.-0:00 a.m.
 2024-08-26 Virtual Location WW
This class has no scheduled meeting times. It will be conducted online, requiring students to have reliable and daily access to a computer and internet service.
52438 HRI 158-O02N 3
       
0:00 a.m.-0:00 a.m.
 2024-10-21 Virtual Location WW
This class has no scheduled meeting times. It will be conducted online, requiring students to have reliable and daily access to a computer and internet service.
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