Principles of Nutrition - HLT 230 at Blue Ridge Community College


         
 
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HLT 230 - Principles of Nutrition
Introduces students to the basic concepts of nutrition and its impact on personal wellness. Emphasizes an evidence-based approach to various topics, such as the nutrient components of food, the components of a healthy eating pattern, and the relationship between diet and health. Provides a behavioral approach to nutrient guidelines for the development and maintenance of optimum wellness. The assignments in the course require college-level reading fluency and coherent communication through documented written reports.
Lecture 3 hours. Total 3 hours per week.
3 credits

Schedule at Blue Ridge Community College

Fall 2024 ➜

Class # Section Credits Day Time Start Location Mode
58734 HLT 230-X01 3
       
0:00 a.m.-0:00 a.m.
 2024-08-26 Virtual Distance Learning WW
This course is part of a project called Follett ACCESS. The cost for the course materials for this class is $121.88. The electronic course materials will be available to students in Canvas when the course begins. Students will be billed for tuition, fees, and required course materials.
This course meets entirely online with no scheduled meeting times. Students may have to purchase physical and/or electronic books and/or other course materials. Students may be required to take at least one proctored assessment. Faculty will inform students of the proctored assessment requirements in the syllabus and class notes. Instructors may require a webcam and microphone for audio and video capabilities. Asynchronous classes may require a proctored exam from the Testing Center or another location. Students may be able to choose an optional remote proctoring service which requires a student fee.

Spring 2025 ➜

Class # Section Credits Day Time Start Location Mode
36542 HLT 230-V01 3
       
0:00 a.m.-0:00 a.m.
 2025-01-21 Virtual Distance Learning WW
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