Principles of Nutrition - HLT 230 at Laurel Ridge Community College


         
 
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HLT 230 - Principles of Nutrition
Introduces students to the basic concepts of nutrition and its impact on personal wellness. Emphasizes an evidence-based approach to various topics, such as the nutrient components of food, the components of a healthy eating pattern, and the relationship between diet and health. Provides a behavioral approach to nutrient guidelines for the development and maintenance of optimum wellness. The assignments in the course require college-level reading fluency and coherent communication through documented written reports.
Lecture 3 hours. Total 3 hours per week.
3 credits

Schedule at Laurel Ridge Community College

Fall 2025 ➜

Live Schedule
Class # Section Credits Day Time Start Location Mode
59735 HLT 230-100V 3
       
0:00 a.m.-0:00 a.m.
 2025-08-25 Virtual-Distance Learning WW

Spring 2026 ➜

Live Schedule
Class # Section Credits Day Time Start Location Mode
52933 HLT 230-100V 3
       
0:00 a.m.-0:00 a.m.
 2026-01-20 Virtual-Distance Learning WW
This course is asynchronous; there will be no required meetings. The course syllabus in Canvas will include deadlines and due dates.
83026 HLT 230-101V 3
       
0:00 a.m.-0:00 a.m.
 2026-01-20 Virtual-Distance Learning WW
This course is asynchronous; there will be no required meetings. The course syllabus in Canvas will include deadlines and due dates.

Summer 2026 ➜

Live Schedule
Class # Section Credits Day Time Start Location Mode
61350 HLT 230-100V 3
       
0:00 a.m.-0:00 a.m.
 2026-05-26 Virtual-Distance Learning WW
This course is asynchronous; there will be no required meetings. The course syllabus in Canvas will include deadlines and due dates.
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