Principles of Nutrition - HLT 230 at Virginia Highlands Community College


         
 
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HLT 230 - Principles of Nutrition
Introduces students to the basic concepts of nutrition and its impact on personal wellness. Emphasizes an evidence-based approach to various topics, such as the nutrient components of food, the components of a healthy eating pattern, and the relationship between diet and health. Provides a behavioral approach to nutrient guidelines for the development and maintenance of optimum wellness. The assignments in the course require college-level reading fluency and coherent communication through documented written reports.
Lecture 3 hours. Total 3 hours per week.
3 credits

Schedule at Virginia Highlands Community College

Fall 2024 ➜

Class # Section Credits Day Time Start Location Mode
53288 HLT 230-40 3
       
0:00 a.m.-0:00 a.m.
 2024-08-26 Virtual Location WW
This distance education course may require the student's identity to be verified for certain assignments. VHCC does not charge any additional fees for the purpose of verifying student identity. If external identity verification services are required or if the student chooses to use such services, the student may be responsible for any and all costs incurred. Please check your Canvas and/or VHCC email for course instructions as the class date approaches. If you have any questions please email the instructor.

Spring 2025 ➜

Class # Section Credits Day Time Start Location Mode
33817 HLT 230-40 3
       
0:00 a.m.-0:00 a.m.
 2025-01-20 Virtual Location WW
This is a virtual class. Please check your Canvas and/or VHCC email for course instructions as the class date approaches. If you have any questions please email the instructor.

Summer 2025 ➜

Not scheduled
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