Principles of Advanced Baking and Pastry - BAK 280 at Central Virginia Community College


         
 
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BAK 280 - Principles of Advanced Baking and Pastry
Reviews foundation principles of classical and modern baking/pastry methods.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Central Virginia Community College

Spring 2025 ➜

Class # Section Credits Day Time Start Location Mode
37948 BAK 280-01MA 3
   W   
10:30 a.m.-3:30 p.m.
 2025-01-13 Main CVCC Campus P
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