Principles of Advanced Baking and Pastry - BAK 280 at Piedmont Virginia Community College


         
 
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BAK 280 - Principles of Advanced Baking and Pastry
Reviews foundation principles of classical and modern baking/pastry methods.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Piedmont Virginia Community College

Fall 2024 ➜

Not scheduled

Spring 2025 ➜

Class # Section Credits Day Time Start Location Mode
43097 BAK 280-J01 3
   W   
8:00 a.m.-11:30 a.m.
 2025-03-18 Jefferson School-City Center P
43103 BAK 280-J01L 0
   W   
11:30 a.m.-5:10 p.m.
 2025-03-18 Jefferson School-City Center P
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