Fundamentals of Quality for the Hospitality Industry - HRI 140 at Central Virginia Community College
Distance Learning
Time of Day
Term
- HRI 140 - Fundamentals of Quality for the Hospitality Industry
- Teaches quality in the hospitality industry, including material on the total quality management movement. Emphasizes quality from the customer's perspective.Lecture 3 hours per week.
3 credits
Schedule at Central Virginia Community College
Not scheduled
Class # | Section | Credits | Day | Time | Start | Location | Mode |
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37940 | HRI 140-01WA | 3 | 0:00 a.m.-0:00 a.m. |
2025-01-13 | Virtual | ER | |
Students should log into this Canvas course on the first day of classes. E-mail instructor at HughesP@centralvirginia.edu using your CVCC e-mail account with questions. |
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