Fundamentals of Quality for the Hospitality Industry - HRI 140 at Central Virginia Community College


         
 
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HRI 140 - Fundamentals of Quality for the Hospitality Industry
Teaches quality in the hospitality industry, including material on the total quality management movement. Emphasizes quality from the customer's perspective.
Lecture 3 hours per week.
3 credits

Schedule at Central Virginia Community College

Spring 2025 ➜

Class # Section Credits Day Time Start Location Mode
37940 HRI 140-01WA 3
       
0:00 a.m.-0:00 a.m.
 2025-01-13 Virtual ER
Students should log into this Canvas course on the first day of classes. E-mail instructor at HughesP@centralvirginia.edu using your CVCC e-mail account with questions.
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