Fundamentals of Quality for the Hospitality Industry - HRI 140 at Rappahannock Community College


         
 
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HRI 140 - Fundamentals of Quality for the Hospitality Industry
Teaches quality in the hospitality industry, including material on the total quality management movement. Emphasizes quality from the customer's perspective.
Lecture 3 hours per week.
3 credits

Schedule at Rappahannock Community College

Not scheduled at this time

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