Food Purchasing - HRI 215 at Central Virginia Community College
Distance Learning
Time of Day
Term
- HRI 215 - Food Purchasing
- Presents the method and procedures for purchasing food for hotels, restaurants and institutions. Deals with markets, federal and trade grades, governmental regulations, packaging, comparative versions price buying, yields and quality control.Lecture 3 hours per week.
3 credits
Schedule at Central Virginia Community College
Not scheduled at this time