Food Purchasing - HRI 215 at Virginia Western Community College


         
 
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HRI 215 - Food Purchasing
Presents the method and procedures for purchasing food for hotels, restaurants and institutions. Deals with markets, federal and trade grades, governmental regulations, packaging, comparative versions price buying, yields and quality control.
Lecture 3 hours per week.
3 credits

Schedule at Virginia Western Community College

Fall 2024 ➜

Class # Section Credits Day Time Start Location Mode
58133 HRI 215-HY1 3
 M     
1:00 p.m.-2:15 p.m.
 2024-08-26 Roanoke City HY
This course may require proctored testing as described in the course syllabus. A student may request an alternative proctoring method, but the student will be responsible for any additional fees associated with the alternative method.
Access to a personal computer and internet are required for this online course. For information on the required minimum computer specifications visit: https://www.virginiawestern.edu/online/computer-access/
This is a hybrid class delivered partially in the classroom and partially on the web.

Spring 2025 ➜

Not scheduled

Summer 2025 ➜

Not scheduled
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