Principles of Nutrition - HLT 230 at Danville Community College
Distance Learning
Time of Day
Term
- HLT 230 - Principles of Nutrition
- Introduces students to the basic concepts of nutrition and its impact on personal wellness. Emphasizes an evidence-based approach to various topics, such as the nutrient components of food, the components of a healthy eating pattern, and the relationship between diet and health. Provides a behavioral approach to nutrient guidelines for the development and maintenance of optimum wellness. The assignments in the course require college-level reading fluency and coherent communication through documented written reports.Lecture 3 hours. Total 3 hours per week.
3 credits
Schedule at Danville Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
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52941 | HLT 230-W1 | 3 | 0:00 a.m.-0:00 a.m. |
2024-08-21 | Virtual | ER | |
In this online course, students receive instructional materials and interact with their instructor in an online setting, but are not required to login for Zoom sessions on specific days or at specific times. |
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
38440 | HLT 230-W1 | 3 | 0:00 a.m.-0:00 a.m. |
2025-01-13 | Virtual | ER | |
In this online course, students receive instructional materials and interact with their instructor in an online setting, but are not required to login for Zoom sessions on specific days or at specific times. |
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