Hotel-Restaurant Organization and Management I - HRI 101 at Northern Virginia Community College


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HRI 101 - Hotel-Restaurant Organization and Management I
Introduces the history, opportunities, problems and trends of the hospitality industry. Covers the organization of the various sectors of the hospitality industry including human resources, general business considerations, and management theory. Part I of II.
Lecture 3 hours per week.
3 credits

Schedule at Northern Virginia Community College

Class # Section Credits Day Time Start Location Mode
23516 HRI 101-040N 3
 MTuWTh  
8:00 a.m.-9:45 a.m.
2020-05-18 Annandale CV
This section is internet-based and requires students to be available online at the days and times listed in the schedule. In synchronous classes, a significant portion of lectures, discussions, and presentations take place at specific hours using virtual learning systems.
1st 6 Week
Class # Section Credits Day Time Start Location Mode
19194 HRI 101-001N 3
  Tu Th  
12:45 p.m.-2:05 p.m.
2020-08-24 Virtual and ELI - Real Time CV
Classes meet in real-time via Zoom on the days and times listed on your class schedule. Your instructor will facilitate live online lectures and discussions. Reliable internet access and a Zoom-capable device are required.
30693 HRI 101-003N 3
  Tu Th  
7:00 p.m.-8:20 p.m.
2020-08-24 Virtual and ELI - Real Time CV
Classes meet in real-time via Zoom on the days and times listed on your class schedule. Your instructor will facilitate live online lectures and discussions. Reliable internet access and a Zoom-capable device are required.
Not scheduled
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