Hotel-Restaurant Organization and Management I - HRI 101 at Wytheville Community College


         
 
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HRI 101 - Hotel-Restaurant Organization and Management I
Introduces the history, opportunities, problems and trends of the hospitality industry. Covers the organization of the various sectors of the hospitality industry including human resources, general business considerations, and management theory. Part I of II.
Lecture 3 hours per week.
3 credits

Schedule at Wytheville Community College

Not scheduled at this time

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