Hotel-Restaurant Organization and Management I - HRI 101 at Northern Virginia Community College
Distance Learning
Time of Day
Term
- HRI 101 - Hotel-Restaurant Organization and Management I
- Introduces the history, opportunities, problems and trends of the hospitality industry. Covers the organization of the various sectors of the hospitality industry including human resources, general business considerations, and management theory. Part I of II.Lecture 3 hours per week.
3 credits
Schedule at Northern Virginia Community College
Not scheduled at this time