Hotel-Restaurant Organization and Management I - HRI 101 at Northern Virginia Community College


         
 
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HRI 101 - Hotel-Restaurant Organization and Management I
Introduces the history, opportunities, problems and trends of the hospitality industry. Covers the organization of the various sectors of the hospitality industry including human resources, general business considerations, and management theory. Part I of II.
Lecture 3 hours per week.
3 credits

Schedule at Northern Virginia Community College

Class # Section Credits Day Time Start Location Mode
49147 HRI 101-40YN 3
   W   
9:00 a.m.-10:45 a.m.
2023-09-05 Annandale P
Hybrid Course
Thirteen Week
50% of the time you will meet your class in person on campus; you will be expected to attend class in person on the days and times listed on your schedule. For the rest of the time, instruction is done online, independently, on your own time (following the course syllabus and due dates), via CANVAS. Reliable internet access and a computer are required.
Not scheduled
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