Commercial Food Production Management - HRI 138 at Northern Virginia Community College
Distance Learning
Time of Day
Term
- HRI 138 - Commercial Food Production Management
- Teaches commercial cooking. Studies management's role in setting up and running commercial cooking operations, menu planning, menu evaluation, standardization of recipes, and scheduling of manpower.Lecture 3 hours per week.
3 credits
Schedule at Northern Virginia Community College
Not scheduled
Class # | Section | Credits | Day | Time | Start | Location | Mode |
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40215 | HRI 138-40YN | 3 | Th |
11:10 a.m.-12:55 p.m. |
2024-01-30 | Virtual and NOL - Real Time | CV |
Hybrid Course 50% of class time is live streamed via Zoom; students are expected to attend class via Zoom on the days and times listed on the schedule. 50% of class work is completed online, independently, via CANVAS. Reliable internet access and a computer are required. Thirteen Week |
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