Commercial Food Production Management - HRI 138 at Rappahannock Community College


         
 
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HRI 138 - Commercial Food Production Management
Teaches commercial cooking. Studies management's role in setting up and running commercial cooking operations, menu planning, menu evaluation, standardization of recipes, and scheduling of manpower.
Lecture 3 hours per week.
3 credits

Schedule at Rappahannock Community College

Not scheduled at this time

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