Principles and Applications of Catering - HRI 256 at Northern Virginia Community College
Distance Learning
Time of Day
Term
- HRI 256 - Principles and Applications of Catering
- Analyzes and compares the principles of on-premise and off- premise catering. Includes student presentations in a series of catered functions where they assume typical managerial/employee positions emphasizing planning, organizing, operating, managing and evaluating.Lecture 2-3 hours. Laboratory 0-3 hours. Total 2-5 hours per week.
Prerequisite: divisional approval.2-3 credits
Schedule at Northern Virginia Community College
Not scheduled
Class # | Section | Credits | Day | Time | Start | Location | Mode |
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40232 | HRI 256-40YN | 3 | Th |
6:00 p.m.-7:45 p.m. |
2024-01-30 | Virtual and NOL - Real Time | CV |
Hybrid Course 50% of class time is live streamed via Zoom; students are expected to attend class via Zoom on the days and times listed on the schedule. 50% of class work is completed online, independently, via CANVAS. Reliable internet access and a computer are required. Thirteen Week |
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