Principles and Applications of Catering - HRI 256 at Northern Virginia Community College


         
 
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HRI 256 - Principles and Applications of Catering
Analyzes and compares the principles of on-premise and off- premise catering. Includes student presentations in a series of catered functions where they assume typical managerial/employee positions emphasizing planning, organizing, operating, managing and evaluating.
Lecture 2-3 hours. Laboratory 0-3 hours. Total 2-5 hours per week.
Prerequisite: divisional approval.
2-3 credits

Schedule at Northern Virginia Community College

Fall 2023 ➜

Not scheduled

Spring 2024 ➜

Class # Section Credits Day Time Start Location Mode
40232 HRI 256-40YN 3
    Th  
6:00 p.m.-7:45 p.m.
 2024-01-30 Virtual and NOL - Real Time CV
Hybrid Course
50% of class time is live streamed via Zoom; students are expected to attend class via Zoom on the days and times listed on the schedule. 50% of class work is completed online, independently, via CANVAS. Reliable internet access and a computer are required.
Thirteen Week
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