Principles and Applications of Catering - HRI 256 at Virginia Western Community College
Distance Learning
Time of Day
Term
- HRI 256 - Principles and Applications of Catering
- Analyzes and compares the principles of on-premise and off- premise catering. Includes student presentations in a series of catered functions where they assume typical managerial/employee positions emphasizing planning, organizing, operating, managing and evaluating.Lecture 2-3 hours. Laboratory 0-3 hours. Total 2-5 hours per week.
Prerequisite: divisional approval.2-3 credits
Schedule at Virginia Western Community College
Not scheduled
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
36001 | HRI 256-11 | 3 | F |
8:00 a.m.-9:50 a.m. |
2025-01-13 | Roanoke City | P |
36002 | HRI 256-11L | 0 | F |
9:50 a.m.-11:30 a.m. |
2025-01-13 | Roanoke City | P |
Not scheduled
What Next? Sign up with your college navigator |
|
---|---|
Already a student at Virginia Western? | A New Student? |
|
|
Any questions? Contact the college and talk to a counselor.