Introduction to Food Preparation Assisting - HRI 85 at Patrick & Henry Community College
Distance Learning
Time of Day
Term
- HRI 85 - Introduction to Food Preparation Assisting
- Studies cooking terminology. Teaches cooking techniques. Studies preparation cold appetizers, hot appetizers, vegetables, soups, gravies, salad dressing, fruits, rice, cereal and pasta products.Lecture 2-3 hours. Laboratory 3 hours. Total 5-6 hours per week.
3-4 credits
Schedule at Patrick & Henry Community College
Not scheduled at this time