Introduction to Food Preparation Assisting - HRI 85 at Reynolds Community College


         
 
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HRI 85 - Introduction to Food Preparation Assisting
Studies cooking terminology. Teaches cooking techniques. Studies preparation cold appetizers, hot appetizers, vegetables, soups, gravies, salad dressing, fruits, rice, cereal and pasta products.
Lecture 2-3 hours. Laboratory 3 hours. Total 5-6 hours per week.
3-4 credits

Schedule at Reynolds Community College

Not scheduled at this time

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