Principles of Culinary Arts II - CUL 107 at Piedmont Virginia Community College


         
 
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CUL 107 - Principles of Culinary Arts II
Introduces the fundamental principles of food preparation and basic culinary procedures. Stresses the use of proper culinary procedures combined with food science, proper sanitation, standards of quality for food items that are made, and proper use and care of kitchen equipment. Part II of II.
Lecture 2-3 hours. Laboratory 2-3 hours. Total 4-6 hours per week.
3-4 credits

Schedule at Piedmont Virginia Community College

Class # Section Credits Day Time Start Location Mode
70217 CUL 107-J01 3
    Th  
8:00 a.m.-11:30 a.m.
2024-10-16 Jefferson School-City Center P
70218 CUL 107-J01L 0
    Th  
11:30 a.m.-5:10 p.m.
2024-10-16 Jefferson School-City Center P
Not scheduled
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