Principles of Culinary Arts II - CUL 107 at Reynolds Community College


         
 
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CUL 107 - Principles of Culinary Arts II
Introduces the fundamental principles of food preparation and basic culinary procedures. Stresses the use of proper culinary procedures combined with food science, proper sanitation, standards of quality for food items that are made, and proper use and care of kitchen equipment. Part II of II.
Lecture 2-3 hours. Laboratory 2-3 hours. Total 4-6 hours per week.
3-4 credits

Schedule at Reynolds Community College

Not scheduled at this time

Scheduled at

Tidewater

Offered by

Reynolds

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