Food and Beverage Service Management - HRI 134 at Piedmont Virginia Community College
Distance Learning
Time of Day
Term
- HRI 134 - Food and Beverage Service Management
- Provides a conceptual and technical framework for managing the service of meals in a variety of commercial settings. Studies the integration of production and service delivery, guest contact dynamics, reservations management and point-of-sale systems.Lecture 2-3 hours. Laboratory 1-3 hours. Total 3-5 hours per week.
3 credits
Schedule at Piedmont Virginia Community College
Not scheduled at this time