Food and Beverage Service Management - HRI 134 at Rappahannock Community College
Distance Learning
Time of Day
Term
- HRI 134 - Food and Beverage Service Management
- Provides a conceptual and technical framework for managing the service of meals in a variety of commercial settings. Studies the integration of production and service delivery, guest contact dynamics, reservations management and point-of-sale systems.Lecture 2-3 hours. Laboratory 1-3 hours. Total 3-5 hours per week.
3 credits
Schedule at Rappahannock Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
62828 | HRI 134-D7A | 3 | 0:00 a.m.-0:00 a.m. |
2024-08-26 | Virtual Location | WW | |
62829 | HRI 134-D7L | 0 | Tu |
9:30 a.m.-12:20 p.m. |
2024-08-26 | Glenns | P |
Not scheduled
What Next? Sign up with your college navigator |
|
---|---|
Already a student at Rappahannock? | A New Student? |
|
|
Any questions? Contact the college and talk to a counselor.