Principles of Advanced Baking and Pastry - HRI 280 at Piedmont Virginia Community College


         
 
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HRI 280 - Principles of Advanced Baking and Pastry
Reviews foundation principles of classical and modern baking/pastry methods.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
Prerequisite: HRI 128 or equivalent.
3 credits

Schedule at Piedmont Virginia Community College

Not scheduled at this time

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