Principles of Advanced Baking and Pastry - HRI 280 at Virginia Western Community College


         
 
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HRI 280 - Principles of Advanced Baking and Pastry
Reviews foundation principles of classical and modern baking/pastry methods.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
Prerequisite: HRI 128 or equivalent.
3 credits

Schedule at Virginia Western Community College

Spring 2025 ➜

Class # Section Credits Day Time Start Location Mode
36006 HRI 280-11 3
  TuW   
1:00 p.m.-2:40 p.m.
 2025-03-17 Roanoke City P
36007 HRI 280-11L 0
  TuW   
2:40 p.m.-5:30 p.m.
 2025-03-17 Roanoke City P

Summer 2025 ➜

Not scheduled

Fall 2025 ➜

Not scheduled
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