Principles of Advanced Baking and Pastry - HRI 280 at Virginia Western Community College
Distance Learning
Time of Day
Term
- HRI 280 - Principles of Advanced Baking and Pastry
- Reviews foundation principles of classical and modern baking/pastry methods.Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
Prerequisite: HRI 128 or equivalent.3 credits
Schedule at Virginia Western Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
58188 | HRI 280-11 | 3 | WTh |
8:00 a.m.-9:40 a.m. |
2024-10-24 | Roanoke City | P |
58190 | HRI 280-11L | 0 | WTh |
9:40 a.m.-12:30 p.m. |
2024-10-24 | Roanoke City | P |
58192 | HRI 280-12 | 3 | WTh |
1:00 p.m.-2:40 p.m. |
2024-10-24 | Roanoke City | P |
58193 | HRI 280-12L | 0 | WTh |
2:40 p.m.-5:30 p.m. |
2024-10-24 | Roanoke City | P |
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
36006 | HRI 280-11 | 3 | TuW |
1:00 p.m.-2:40 p.m. |
2025-03-17 | Roanoke City | P |
36007 | HRI 280-11L | 0 | TuW |
2:40 p.m.-5:30 p.m. |
2025-03-17 | Roanoke City | P |
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