Hotel-Restaurant Organization and Management II - HRI 102 at Rappahannock Community College


         
 
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HRI 102 - Hotel-Restaurant Organization and Management II
Introduces the history, opportunities, problems and trends of the hospitality industry. Covers the organization of the various sectors of the hospitality industry including human resources, general business considerations, and management theory. Part II of II.
Lecture 3 hours per week.
3 credits

Schedule at Rappahannock Community College

Not scheduled at this time

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