Hotel-Restaurant Organization and Management II - HRI 102 at Virginia Western Community College
Distance Learning
Time of Day
Term
- HRI 102 - Hotel-Restaurant Organization and Management II
- Introduces the history, opportunities, problems and trends of the hospitality industry. Covers the organization of the various sectors of the hospitality industry including human resources, general business considerations, and management theory. Part II of II.Lecture 3 hours per week.
3 credits
Schedule at Virginia Western Community College
Not scheduled at this time