Food Service Managers Sanitation Certification - HRI 115 at Rappahannock Community College


         
 
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HRI 115 - Food Service Managers Sanitation Certification
Presents an accelerated survey of principles and applications of sanitary food service, designed to promote the skills of managers in food service establishments licensed by the Commonwealth of Virginia. (Upon successful completion of the course, a certificate of achievement is awarded by the Educational Foundation of the National Restaurant Association and the student's name is entered in the Foundation Registry.)
Lecture 1 hour per week.
1 credits

Schedule at Rappahannock Community College

Fall 2024 ➜

Class # Section Credits Day Time Start Location Mode
57735 HRI 115-D7A 1
  Tu    
1:30 p.m.-2:30 p.m.
 2024-08-26 Virtual-RT WW
Hybrid class; this course has required attendance at specific class times in ZOOM sessions, but also has extensive non-synchronous online instruction.

Spring 2025 ➜

Not scheduled
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