Food Service Managers Sanitation Certification - HRI 115 at Reynolds Community College
Distance Learning
Time of Day
Term
- HRI 115 - Food Service Managers Sanitation Certification
- Presents an accelerated survey of principles and applications of sanitary food service, designed to promote the skills of managers in food service establishments licensed by the Commonwealth of Virginia. (Upon successful completion of the course, a certificate of achievement is awarded by the Educational Foundation of the National Restaurant Association and the student's name is entered in the Foundation Registry.)Lecture 1 hour per week.
1 credits
Schedule at Reynolds Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
56647 | HRI 115-75TK | 1 | M W |
3:00 p.m.-4:00 p.m. |
2024-10-23 | The Kitchens | P |
***This class has a required additional meeting on October 16th from 9am to 12pm for The Kitchens Culinary and Pastry Career Day for students. Professional Dress or School Uniform required. Please see instructor, syllabus, and or Canvas for further details of the event.*** |
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
39196 | HRI 115-76TK | 1 | M W |
1:45 p.m.-2:45 p.m. |
2025-03-17 | The Kitchens | P |
***This class has a required additional meeting on March 4th from 9am to 12pm for The Kitchens Culinary and Pastry Career Day for students. Professional Dress or School Uniform required. Please see instructor, syllabus, and or Canvas for further details of the event.*** |
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