Artisan Breads - HRI 281 at Rappahannock Community College


         
 
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HRI 281 - Artisan Breads
Provides an integrated study of both classical and modern baking methods. Focuses on craft baking using simple ingredients to create superior products.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Rappahannock Community College

Spring 2025 ➜

Class # Section Credits Day Time Start Location Mode
44689 HRI 281-01A 3
   W   
  Tu    
8:30 a.m.-10:20 a.m.
1:30 p.m.-3:20 p.m.
 2025-01-13 Glenns P
44692 HRI 281-01L 0
   W   
  Tu    
10:30 a.m.-1:20 p.m.
3:30 p.m.-6:20 p.m.
 2025-01-13 Glenns P
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