Artisan Breads - HRI 281 at Reynolds Community College


         
 
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HRI 281 - Artisan Breads
Provides an integrated study of both classical and modern baking methods. Focuses on craft baking using simple ingredients to create superior products.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Reynolds Community College

Not scheduled at this time

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