Food and Beverage Service Management - CUL 134 at Reynolds Community College


         
 
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CUL 134 - Food and Beverage Service Management
Provides a conceptual and technical framework for managing the service of meals in a variety of commercial settings. Studies the integration of production and service delivery, guest contact dynamics, reservations management, and point-of-sale technology systems.
Lecture 2-3 hours. Laboratory 2-3 hours. Total 4-6 hours per week.
3-4 credits

Schedule at Reynolds Community College

Fall 2024 ➜

Class # Section Credits Day Time Start Location Mode
71627 CUL 134-11TK 3
  Tu Th  
8:00 a.m.-1:30 p.m.
 2024-08-26 The Kitchens P
***This class has a required additional meeting on October 16th from 9am to 12pm for The Kitchens Culinary and Pastry Career Day for students. Professional Dress or School Uniform required. Please see instructor, syllabus, and or Canvas for further details of the event.***
This section meets on-campus in a physical classroom space.

Spring 2025 ➜

Not scheduled
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Scheduled at

Reynolds Tidewater

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