Food and Beverage Service Management - CUL 134 at Tidewater Community College


         
 
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CUL 134 - Food and Beverage Service Management
Provides a conceptual and technical framework for managing the service of meals in a variety of commercial settings. Studies the integration of production and service delivery, guest contact dynamics, reservations management, and point-of-sale technology systems.
Lecture 2-3 hours. Laboratory 2-3 hours. Total 4-6 hours per week.
3-4 credits

Schedule at Tidewater Community College

Class # Section Credits Day Time Start Location Mode
47075 CUL 134-D01N 3
  Tu Th  
10:20 a.m.-1:00 p.m.
2025-03-17 Norfolk Campus P
53946 CUL 134-N02N 3
 M W   
6:00 p.m.-8:40 p.m.
2025-03-17 Norfolk Campus P
This section does satisfy the veteran residency requirement.
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