International Cuisine - CUL 206 at Reynolds Community College


         
 
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CUL 206 - International Cuisine
Introduces the concepts of cultural differences and similarities and the preparation of the food specialties of the major geographical areas of the world. Focuses on emerging cuisines as they become popular.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Reynolds Community College

Spring 2026 ➜

Live Schedule
Class # Section Credits Day Time Start Location Mode
72244 CUL 206-01TK 3
  Tu Th  
8:00 a.m.-1:30 p.m.
 2026-01-12 The Kitchens P
NOTE: Approved uniform and textbook required the first day of class. Review HRI uniform policy.
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