International Cuisine - CUL 206 at Reynolds Community College


         
 
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CUL 206 - International Cuisine
Introduces the concepts of cultural differences and similarities and the preparation of the food specialties of the major geographical areas of the world. Focuses on emerging cuisines as they become popular.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Reynolds Community College

Not scheduled at this time

Scheduled at

Tidewater

Offered by

Piedmont Virginia Reynolds

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