International Cuisine - CUL 206 at Tidewater Community College


         
 
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CUL 206 - International Cuisine
Introduces the concepts of cultural differences and similarities and the preparation of the food specialties of the major geographical areas of the world. Focuses on emerging cuisines as they become popular.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Tidewater Community College

Class # Section Credits Day Time Start Location Mode
60394 CUL 206-D01N 3
 M W   
9:00 a.m.-10:00 a.m.
10:00 a.m.-1:40 p.m.
2024-08-26 Norfolk Campus P
This section does satisfy the veteran residency requirement.
73134 CUL 206-N02N 3
 M W   
5:00 p.m.-6:00 p.m.
6:00 p.m.-9:40 p.m.
2024-08-26 Norfolk Campus P
This section does satisfy the veteran residency requirement.
Class # Section Credits Day Time Start Location Mode
46693 CUL 206-D01N 3
 M W   
10:00 a.m.-1:40 p.m.
9:00 a.m.-10:00 a.m.
2025-01-13 Norfolk Campus P
This section does satisfy the veteran residency requirement.
46699 CUL 206-N02N 3
 M W   
6:00 p.m.-9:40 p.m.
5:00 p.m.-6:00 p.m.
2025-01-13 Norfolk Campus P
This section does satisfy the veteran residency requirement.
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